Perfect Pasta

The wonderful people at Brand of Man posted the perfect article about cooking pasta at Simply Al Dente.

pasta Jonathan Pielmayer

Rather than re-key, I’m sharing it here. I only add oil to salted water when my pasta is going in a salad or casserole that contains oil or when I’ll eat it plain – okay, plainly drizzled with grated cheese like Parmesan or Romano and a little extra virgin olive oil. At any rate, “mangia!”

Leave a comment

Filed under Kitchen Sync

Your thoughts matter to me. Of course I'd like to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.