Tag Archives: energy

My God, That Guy: Part V

“What’s going on?” the man said loudly before either of us knew what woke us – or even that we’d fallen asleep. He talked late into the night, captivating me with his stories. My mind raced between amazement that he was serious, and confusion – I mean, things he described simply don’t happen. But it all aligned with what I’d been hearing all day. I barely spoke the entire night but listened intently.

But now, something in me also sprang to life as the excited woman ran past us calling something about the tomb being empty. The man immediately bolted after her.

I had intended to leave early for the journey home, but I wound up dozing on the street next to this man. And yet heartbeats after my ears and eyes awoke, I was running after these people – I wanted to call to the man when I realized I never asked his name. I could hear their winded, excited, voices ahead of me, their feet pounded the ground and I did my best to catch up.

Soon I could see a huge stone sitting aside a carved opening in the rock,  and the woman looking in from outside. When I arrived the man walked out of the tomb and silently hurried toward the town. The woman called to him, sobbing, “I tell you, the shroud, the napkin we covered his head with were sitting to the side, neatly folded. He was already gone.”

The man called back something about guards… and not enough people to move that stone. He couldn’t have seen me. He kept walking only faster.

A myriad of emotions overtook me – entirely exhausted, every hair on my body stood on end as though the air I breathed was charged with energy. I don’t know why I walked around while there could have been guards lingering about. Still, I studied the ground until I found a level place and sat to lean against the rock wall.

002-jesus-alive

I don’t know how long I sat there until the light disturbed me. Overwhelmed with all my mind had to process in such a short time, I stood and staggered around a few steps to see the woman still standing at the opening of the tomb, weeping openly.

But the light – brilliant light I’ve never seen or even imagined, and I heard a voice, barely audible from where I leaned against the rocks, yet I clearly, distinctively heard the words from the source of the light, someone, some being seated on the stone,

“Don’t be afraid!” he said to her, “I know you are looking for Jesus, who was crucified. He isn’t here! He is risen from the dead, just as he said… And now, go quickly and tell his disciples that he has risen from the dead…”*

Frozen in place, I watched the woman turn and run where the man had gone earlier. Then the light was gone as fast as she was and a dust cloud wafted over the scene.

Drawing every bit of strength I could muster up, shelving logic as best I could for the moment, I stumbled to the opening next to the stone where the being sat moments before.

As I peered into the darkness, suddenly the same light inside the tomb almost blinded me and yet I could make out the forms of two men. They said in perfect unison, “Why are you looking among the dead for someone who is alive?”**

I’m not sure what happened, I might have fainted. And yet I was more rested and energized than I had ever felt before. I recognized the sounds of footsteps swiftly approaching. Uncertain about anything anymore, I tried to not think. I climbed around the rocks again and hid. Though they all talked at once, some of the voices sounded upset, like the people that had been here earlier.

I slipped a few more feet away as quietly as I could. And yet I no longer cared why. I felt so… so relieved. I began walking, barely feeling my weight on my feet. Once past the tombs and on the road, I turned toward home. I couldn’t care about anything I left behind. Lost in my thoughts about my new friend and all he told me, all I heard from people, I could hardly wait to tell the friend I’d missed all week all I’d learned about this Jesus that was crucified.

Sure, he’ll probably think I’ve lost my senses. I don’t care. This Jesus lives!

“Thomas said to him, “My Lord and my God!” Then Jesus told him, “Because you have seen me, you have believed; blessed are those who have not seen and yet have believed.”

John 20:28, 29 (NIV)

*Matthew 28:5-7 (NLT)
** Luke 24:5 (NLT) Paraphrased with creative license

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Again; That Guy: Part II

Again I saw that guy. It’s like everywhere I go either he is nearby or I couldn’t help overhear someone that was obviously talking about him or something else he’d done.

jerusalem crowd

I couldn’t forget the priests in the temple among the debris, the image stuck in my mind. It’s like an earworm, but irrepressible. I hate the way the image makes me feel fearful, and I’m annoyed with myself that it bothers me. I’m exasperated that I haven’t found my friend – we agreed to meet at the Temple Gate. All I want is to be ready for the Passover.

I couldn’t go a block without hearing someone talking about the incident at the temple. People seemed obsessed; both excited and upset. I actually heard someone say that guy touched some blind, crippled and terminally sick people who afterward could suddenly see, walk and are no longer sick at all. How could that be? I must get to my business.

Shortly after eating, I was walking off my meal when I saw the guy again – coming toward me. I wanted to turn and walk the other way – where that guy went there was trouble. But as if the air between us was charged with some peculiar energy that drained me of my will, I couldn’t move.

The guy was not exceptionally tall, but as he moved closer he looked straight through the crowd surrounding him, right into my eyes. All motion seemed to stop – I was captivated, as if his face drew me closer. I suddenly felt as if the guy saw my entire history, knew my unspoken thoughts. I again wanted to leave, but I couldn’t. Distinctively unnerved, I wanted protection from him. For an instant a notion to call for a guard briefly flitted across my mind – I am such a hypocrite.

The moments seemed like hours and then before I knew it he continued moving on with his group. Like an idiot I stood there until I realized people were bumping into me as they passed in every direction. I checked for my bag and feeling it there I started walking again, aimlessly drifting with the crowd.

Later, making my way back to the temple, I heard people saying, “Heaven… wind… light… and Jesus.” I honestly don’t know why, but I am entirely unnerved. I feel drained, exposed, and remarkably uneasy. I long to find my friend and secure a place to stay the night.

“…A person can receive only what is given them from heaven.”
John 3:27 (NLT)

Featured Image courtesy ABSFreePic

Originally posted on What’s Next on 2016 March 22

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Wonderful Legumes – Lentil, Kale and Sausage Stew

LENTIL, SAUSAGE AND KALE STEW

Food is not my first passion. That would be relationships. I spent many of the happiest hours of my lifespan in kitchens, around campfires, grocery stores and farmer’s markets, mostly exploring great new foods. All typicaly within a very restrictive budget.

Recently a friend from Chicago-land shared a recipe from Eating Well *1 for a Lentil, Sausage and Kale Stew.

She had me at Lentils. Dietary restrictions during the course of overcoming diverticulitis (without medication), sent my cholesterol counts crazy. After recovery, still unwilling to pollute my body with cholesterol medication, I researched and targeted my diet and exercise habits toward changing those numbers – and that right soon. #

Legumes, especially lentils, and oats are nature’s blood scrubbers, so every day I eat at least one portion of one, the other or both and power walk (breathing too hard to sing) for a minimum half hour to an hour every day, rain or shine. Also, since I also recetly discovered I was not lactose intollerant, a portion of yogurt and cheese also became a mainstay to keeping diverticulosis under control.

This wasn’t easy at first. My body and subconscious screamed in rebellion while I refused to return to my nice, comfy bed and pull the covers over my head. But within 2 weeks the routine became second nature.

I search constantly for variety, keeping a portion of oats or legumes part of my daily diet. Within four months both cholesterol counts returned to very healthy, normal levels. Two years later, keeping this as a base line, I can also eat pretty much whatever else I want in moderation without pain or upset.

Photo courtesy Eating Well.com

Photo courtesy Eating Well.com

Lentil, Sausage and Kale Stew – my variation, of course, of the Eating Well Recipe *1

Ingredients:

3 teaspoons extra-virgin olive oil, divided
At least a pound of chicken or turkey sausage, casings pierced several times with a toothpick (the more the better when official taste samplers lurk nearby)
1 large onion, thickly sliced
2 Tablespoons minced garlic (or more per your taste)
pinch of crushed red pepper, (or more to taste) *
2 ½ cups water (have more on hand in case needed)
1 ½ cups red wine (or 1/2 cup wine and 1 cup chicken or turkey stock. have extra on hand in case needed)
1 cup green lentils, washed
8 cups finely chopped kale leaves, tough stems removed **
2 teaspoons chopped fresh sage
¼ teaspoon salt
freshly ground pepper to taste

DIRECTIONS:
Prepare by thoroughly washing kale, cutting away tough stems, and chopping (set aside separately), onion, mince garlic, and sage (also keep sage separate). Wash lentils. Measure wine (and broth if desired) & water.

1. Heat 1 teaspoon oil in a large, deep skillet over medium heat. Add sausages and cook until browned on all sides. Remove, set aside.

2. Add the remaining oil and onion to the pan and cook until clear, 4 to 5 minutes. Add garlic and crushed red pepper *and cook, stirring, until fragrant, about a minute.

3. Add water and wine, bring to a boil, stirring constantly with wooden spoon to loosen any browned bits from the sides and bottom of skillet. Add lentils, stir in and reduce heat to maintain a simmer. Cook, partially covered, for approximately 60 minutes until lentils are cooked through (some altitudes may require more time). Check occasionally for sufficient liquid for stew to be saturated, but not covered over. Add more warm wine, water, broth as needed.

4. Add kale, sage and salt, cover and cook, stirring occasionally, until the lentils and kale are tender, about 20 minutes more.

5. Cut the cooked sausage into 1/2 inch slices and stir into the pan along with ground pepper. Cover and cook until heated through, about 2 minutes.

Spoon into bowls or crocks, serve topped with a dollop of Greek yogurt and crusty, toasted slices of sourdough bread.

Also delightful with your favorite salsa (I especially like salsa verde), pico de gallo or pesto and sprinkles of fresh herbs (like cilantro). Be creative!

NUTRITION FACTS
Provided by: Eating Well
Per Single Serving / Serves 4 Total
Calories 500 17%
Calories from fat 99 20%
Total Fat 11gm 28%
Sodium 665mg 64%
Cholesterol 60mg 19%

Total Carbohydrates 58gm
Fiber 16gm
Protein 32gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

# This may not be sufficient for some with different, more severe cholesterol counts, or other health complications. Consult with your experienced primary care physician and a licensed professional dietitian.

* Our family likes a hot/piquant palette, so I add a jalapeno and a Serrano peppers with the crushed, red pepper flakes.

** Though popular, some tastes (like my sister, Roan’s) don’t take to kale, even when well cooked. Substituting 10 cups chopped spinach provides additional folic acid with a milder flavor.

*1 http://www.eatingwell.com/recipes/kale_sausage_lentil_skillet_supper.html

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2015-10-02 · 11:21